Egg drop french onion soup

Okay, we couldn't make up our minds witch we wanted so I did this for lunch.
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4 cups beef broth
1 onion slice very thin
2 tablespoons butter
1 egg, beaten
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Cook the onions in the butter, over low heat, til they are browned. Add the broth and simmer 5 to 7 minutes. While stirring add the egg.

Purple Chicken

yes I did figure out the recipe(Finally). Here I is what I figured out.

2-4 Chicken Breasts
375 ml of a red wine
1 teas Tarragon
1 teas Onion Powder
1 teas Basil
1 teas ground Thyme
1-2 Bay leaves

Preheat the oven to 350.
Place Chicken in baking pan. Pour the wine over.
Sprinkle the herbs over the chicken. Cover the pan with Foil.
Bake 30-45 minutes or until the chicken is cooked though.

Cheesey Chicken

1/4 cup chives
2 green onions
8 oz. cream cheese
1 cup chicken broth
1 lb chicken breasts
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Preheat oven to 350.
Beat the cream cheese with the chives and onions(Or sub a container of chive and onion cream cheese, and slighty beat it).
Slowly beat in the chicken broth.
Pour over chicken.
Bake 30-45 minutes.